Vidalia Onion Cranberry Relish
Brighten your holiday table with the sweet and tangy harmony of Vidalia Onion Cranberry Relish! This vibrant dish pairs the natural sweetness of Vidalia onions with the tart pop of fresh cranberries, balanced by hints of orange zest, a splash of apple cider vinegar, and warm spices like cinnamon and cloves. Perfect as a show-stopping side or a versatile condiment, this relish is simmered to perfection for a chunky or smooth texture that enhances any meal. Quick to prepare and bursting with festive flavor, it’s ideal for Thanksgiving, Christmas, or simply elevating everyday dishes. Serve it chilled or at room temperature, and watch as it becomes a new seasonal favorite.
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Recipe Information
Ingredients
- 2 large Vidalia onions
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 0.5 cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons apple cider vinegar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.25 cup water
Instructions
Peel and finely dice the Vidalia onions.
In a medium-sized saucepan, combine the diced Vidalia onions, fresh cranberries, granulated sugar, orange juice, orange zest, apple cider vinegar, ground cinnamon, ground cloves, salt, and water.
Place the saucepan over medium heat and stir the mixture gently to combine all the ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for about 15-20 minutes, stirring occasionally.
As the cranberries cook, they will soften and burst. Use a wooden spoon to help mash them slightly for a smoother texture, or leave them whole for a chunkier relish.
Once the mixture has thickened to your desired consistency, remove the saucepan from heat.
Let the relish cool to room temperature. It will continue to thicken as it cools.
Transfer the Vidalia Onion Cranberry Relish to a serving bowl or an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled or at room temperature as a condiment or side dish, and enjoy!
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 293.8 g | 107% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 245.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
