Vidalia Onion and Ham Bruschetta
Elevate your appetizer game with this irresistible Vidalia Onion and Ham Bruschetta recipe, a luxurious twist on a classic favorite. Sweet, caramelized Vidalia onions are the star of this dish, perfectly balancing the savory richness of thinly sliced ham and melted Gruyère or Swiss cheese. Crisp garlic-rubbed baguette slices provide the perfect base, while a hint of balsamic vinegar and sugar enhances the onions’ natural sweetness. This easy-to-make recipe, ready in under 40 minutes, is perfect for entertaining or an indulgent snack. Garnish with fresh parsley for a burst of color and serve warm to impress guests with every delectable bite. Whether you're looking for a gourmet appetizer or a crowd-pleasing finger food, this bruschetta recipe is sure to shine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Vidalia onion
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Sugar
- 1 whole French baguette
- 2 cloves Garlic cloves
- 6 ounces Ham (thinly sliced)
- 1 cup Gruyère or Swiss cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and thinly slice the Vidalia onions.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions, salt, and pepper, and cook for 15-20 minutes, stirring occasionally, until the onions are golden and caramelized.
Add 1 tablespoon of balsamic vinegar and 1 teaspoon of sugar to the onions during the last 2 minutes of cooking. Stir well, then remove from heat and set aside.
While the onions are caramelizing, preheat your oven to 400°F (200°C).
Slice the French baguette into 1/2-inch thick pieces. Lay the slices on a baking sheet.
Peel the garlic cloves, cut them in half, and rub the cut side onto the surface of each baguette slice for a hint of garlic flavor.
Lightly drizzle or brush the baguette slices with olive oil. Bake in the oven for 5-7 minutes, or until just golden and crisp.
Remove the toasted baguette slices from the oven and let them cool slightly.
Top each slice with a small portion of caramelized onions, a piece of thinly sliced ham, and a sprinkle of shredded Gruyère or Swiss cheese.
Return the topped baguette slices to the oven and bake for 5-7 minutes, or until the cheese has melted and is bubbly.
Remove from the oven and sprinkle with fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 4442 mg | 193% | |
| Total Carbohydrate | 188.3 g | 68% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 37.1 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1034 mg | 80% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
