Very Yummy Rice
Elevate your rice game with this irresistible recipe for Very Yummy Rice, a dish that perfectly balances simplicity and vibrant flavors. Featuring fluffy basmati rice infused with warm spices like cumin, turmeric, and paprika, this one-pot wonder is complemented by the sweetness of carrots, the pop of frozen peas, and the fragrance of fresh cilantro. Sautéed onions and garlic create a savory base, while a drizzle of zesty lemon juice adds a bright finishing touch. With a quick prep time of just 10 minutes and an easy 25-minute cook time, this comforting and colorful rice dish is perfect as a standalone meal or a flavorful side. Whether you’re hosting a dinner party or preparing a weeknight dinner, this recipe delivers a hearty, nutritious bowl of goodness that lives up to its name.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Basmati rice
- 3.5 cups Water
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion
- 3 cloves Garlic
- 1 large Carrot
- 1 cup Frozen peas
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 1 tablespoon Lemon juice
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Drain and set aside.
Finely dice the onion and mince the garlic. Peel and cut the carrot into small cubes. Chop the fresh cilantro for garnish.
In a large, deep skillet or saucepan, heat the butter and olive oil over medium heat until the butter melts and starts to bubble.
Add the diced onion to the pan and sauté for 3-4 minutes, or until it becomes translucent. Stir in the minced garlic and cook for 1 more minute until fragrant.
Add the cubed carrots, cumin, paprika, turmeric, salt, and black pepper. Stir well to coat the vegetables evenly in the spices, cooking for another 2-3 minutes.
Pour the rinsed rice into the pan and stir to combine with the vegetables and spices, allowing the rice to toast slightly for about 2 minutes.
Pour in the water and stir well. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pan with a tight-fitting lid.
Simmer for 15 minutes without lifting the lid. After 15 minutes, remove the pan from the heat and let it sit, covered, for 5 more minutes to finish steaming.
Remove the lid and fluff the rice gently with a fork. Stir in the frozen peas, allowing their residual heat to warm them through.
Sprinkle the chopped cilantro and drizzle the lemon juice over the top before serving. Taste and adjust seasoning, if needed.
Serve hot as a side dish or enjoy it on its own. Enjoy your Very Yummy Rice!
Nutrition Facts
Calories |
1049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 17.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
