Very Vanilla Frosting
Indulge your sweet tooth with this heavenly Very Vanilla Frosting, a must-have recipe for bakers of all skill levels. This silky-smooth frosting combines softened unsalted butter, fluffy powdered sugar, and pure vanilla extract to deliver an irresistibly rich and aromatic vanilla flavor. A splash of heavy cream ensures the perfect creamy texture, while a pinch of optional salt lets you balance the sweetness to your taste. Ready in just 10 minutes, this versatile frosting is ideal for dressing up cakes, cupcakes, cookies, and more. Whether you're celebrating birthdays or simply elevating dessert time, this easy-to-make vanilla frosting will become your go-to! Perfect for those searching for "best vanilla frosting recipe," "homemade frosting ideas," or "easy buttercream frosting."
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 tablespoons heavy cream
- 0.25 teaspoons salt (optional)
Instructions
In a large mixing bowl, beat the softened unsalted butter with a hand or stand mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Increase to medium speed after each addition and beat well.
Add the pure vanilla extract, heavy cream, and optional salt. Mix on low speed until combined, then increase to high speed and beat for an additional 2-3 minutes until the frosting is light and fluffy.
If the frosting is too thick, add additional heavy cream, 1 teaspoon at a time, until the desired consistency is achieved. If it's too thin, add more powdered sugar, 1 tablespoon at a time.
Taste and adjust the vanilla or salt if desired. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.1 g | 266% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 480.3 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 469.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
