Very Vanilla Cupcakes
Indulge in the classic charm of these Very Vanilla Cupcakes, a recipe that lives up to its name with every bite! Perfectly moist and fluffy, these cupcakes are infused with the richness of pure vanilla extract, delivering a flavor that’s both timeless and irresistible. With just 15 minutes of prep time, the batter comes together effortlessly by creaming softened butter and sugar, then blending in a touch of whole milk for a velvety texture. Baked to golden perfection in under 20 minutes, these cupcakes are the ultimate blank canvas for your favorite vanilla frosting and a sprinkle of colorful fun. Ideal for birthdays, parties, or a sweet treat anytime, this easy vanilla cupcake recipe is a must-try for baking enthusiasts and beginners alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 pieces large eggs
- 2 teaspoons vanilla extract (preferably pure)
- 0.5 cup whole milk
- 2 tablespoons optional sprinkles for garnish
Instructions
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Gradually add the dry ingredients into the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Start and finish mixing on low speed, just until combined. Avoid overmixing to maintain a light batter.
Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite vanilla frosting and, if desired, garnish with sprinkles.
Serve and enjoy your Very Vanilla Cupcakes!
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 356.8 g | 130% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 214.1 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 256 mg | 20% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
