Very Tangy Lime or Lemon Bars
Indulge in a burst of citrusy refreshment with these Very Tangy Lime or Lemon Bars, the ultimate dessert for fans of bold flavors! Featuring a buttery, melt-in-your-mouth shortbread crust topped with a luscious and zesty lime or lemon filling, these bars strike the perfect balance between tart and sweet. Made with freshly squeezed citrus juice and vibrant zest, every bite is packed with freshness and brightness. Finished with a delicate dusting of confectioners’ sugar, these bars are as visually stunning as they are delicious. Perfect for picnics, potlucks, or as a refreshing treat, these easy-to-make bars come together in just an hour, including bake time. Whether you prefer lime for a tropical twist or classic, tangy lemon, these bars will quickly become a go-to dessert for citrus lovers!
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Recipe Information
Ingredients
- 170 grams unsalted butter, melted
- 50 grams granulated sugar (for crust)
- 210 grams all-purpose flour (for crust)
- 1 teaspoon salt
- 4 units large eggs
- 300 grams granulated sugar (for filling)
- 20 grams all-purpose flour (for filling)
- 120 milliliters lime or lemon juice (freshly squeezed)
- 1 tablespoon lime or lemon zest
- 30 grams confectioners' sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium mixing bowl, combine the melted butter, granulated sugar (for crust), all-purpose flour (for crust), and salt. Mix until a dough forms.
Press the crust dough evenly into the bottom of the prepared baking pan. Bake for 15-18 minutes or until the edges are just lightly golden. Remove from the oven and set aside to cool slightly.
While the crust cools, prepare the filling. In a large mixing bowl, whisk together the eggs, granulated sugar (for filling), and all-purpose flour (for filling) until smooth.
Stir in the freshly squeezed lime or lemon juice and zest. Mix well to combine.
Pour the filling mixture over the slightly cooled crust, ensuring it spreads evenly.
Bake for 20-25 minutes, or until the filling is set and does not jiggle in the middle when gently shaken.
Remove the bars from the oven and allow them to cool completely in the pan. Once cool, chill in the refrigerator for at least 2 hours for easier slicing.
Using the parchment paper overhang, carefully lift the bars out of the pan and place on a cutting board. Dust with confectioners' sugar before slicing into 12 squares or rectangles.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1115 mg | 372% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 571.8 g | 208% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 382.4 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 196 mg | 15% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
