Very Simple Strawberry Sauce
Transform your desserts and breakfasts with this incredibly easy and versatile Very Simple Strawberry Sauce! Made with just three ingredients—fresh, juicy strawberries, a touch of granulated sugar, and a splash of zesty lemon juice—this quick recipe comes together in just 15 minutes. The result? A sweet, tangy, and vibrant sauce that perfectly complements everything from pancakes and waffles to ice cream and yogurt. Whether you prefer it chunky for added texture or blended smooth for a silky finish, this homemade strawberry sauce is the perfect way to elevate any dish. Plus, it’s easy to store, making it a convenient go-to topping for up to five days!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 0.25 cups granulated sugar
- 1 tablespoon lemon juice
Instructions
Rinse the strawberries thoroughly under cold water, then hull and slice them into small pieces.
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries release their juices and the mixture begins to bubble, about 5 minutes.
Reduce the heat to low and let the sauce simmer for an additional 5 minutes, stirring occasionally, until the strawberries soften and the sauce thickens slightly.
If you prefer a smoother sauce, use an immersion blender or mash the strawberries with a fork to your desired consistency.
Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Serve warm or chilled over your favorite dessert or breakfast dish. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 65.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
