Very Quick and Easy Salsa
In just 10 minutes, whip up this "Very Quick and Easy Salsa" recipe that delivers unbeatable freshness and flavor with minimal effort! Perfect for busy weeknights or last-minute gatherings, this vibrant salsa combines pantry staples like canned diced tomatoes and bold aromatics such as garlic, onion, and jalapeño, balanced with fresh cilantro, zesty lime juice, and a touch of ground cumin. Customize the texture with a quick pulse in your blender or food processor to go chunky or smooth, depending on your preference. Ideal for dipping with crispy tortilla chips or as a zesty topper for tacos, burritos, or grilled dishes, this homemade salsa is a simple, crave-worthy alternative to store-bought versions. Plus, it’s easy to make-ahead and store for up to 5 days—perfect for snack emergencies!
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Recipe Information
Ingredients
- 1 can canned diced tomatoes (14.5 oz)
- 1 whole small onion
- 1 whole jalapeño pepper
- 2 cloves garlic cloves
- 0.5 cup fresh cilantro
- 2 tablespoons lime juice
- 0.5 teaspoons salt
- 0.25 teaspoons ground cumin
Instructions
Peel and roughly chop the small onion into smaller pieces suitable for blending.
Remove the seeds and stem from the jalapeño pepper, adjusting the amount of seeds left based on your spice preference.
Peel the garlic cloves and rinse the fresh cilantro to remove any dirt.
In a blender or food processor, combine the canned diced tomatoes, chopped onion, jalapeño pepper, garlic cloves, fresh cilantro, lime juice, salt, and ground cumin.
Pulse the mixture a few times to combine, then blend until you reach your desired consistency. For a chunkier salsa, use fewer pulses; for a smoother salsa, blend longer.
Taste the salsa and adjust the seasoning if needed by adding additional salt or lime juice.
Transfer the salsa to a serving bowl and let it sit for a few minutes to allow the flavors to meld.
Serve immediately with tortilla chips or use as a topping for tacos, burritos, or any dish of your choice. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 18.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
