Very Low Carb to Zero Carb Pizza
Satisfy your pizza cravings while staying true to your low-carb lifestyle with this delicious and customizable Very Low Carb to Zero Carb Pizza. Featuring a crust made from a rich combination of mozzarella, Parmesan, cream cheese, and eggs, this recipe ditches traditional flour for a keto-friendly, gluten-free alternative that’s bursting with flavor. In just 30 minutes, you’ll have a golden, cheesy crust ready to be topped with low-carb marinara, melty mozzarella, pepperoni, or your favorite toppings. Seasoned with garlic powder and Italian herbs, this pizza delivers the ultimate comfort-food experience—with almost no carbs! Perfect for weeknight dinners or guilt-free indulgence, this recipe is a must-try for keto enthusiasts and anyone looking for a healthier twist on classic pizza.
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 pieces Large eggs
- 2 tablespoons Cream cheese
- 0.25 cups Low-carb marinara sauce (optional)
- 1 cup Shredded mozzarella cheese (for topping)
- 12 pieces Pepperoni slices (optional)
- 1 teaspoon Italian seasoning
- 0.25 teaspoons Salt
- 0.5 teaspoons Garlic powder
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking.
In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 0.5 cups of grated Parmesan cheese, 2 eggs, 2 tablespoons of cream cheese, 0.25 teaspoons of salt, and 0.5 teaspoons of garlic powder. Mix thoroughly until a sticky dough forms.
Transfer the mixture onto the prepared baking sheet. Using wet hands or a spatula, press the mixture evenly into a round pizza crust shape, about 1/4 inch thick.
Bake the crust in the preheated oven for 12-15 minutes, or until it becomes golden brown and set.
Remove the crust from the oven and let it cool slightly, about 5 minutes.
If using marinara sauce, spread 0.25 cups of low-carb marinara evenly over the crust. Sprinkle 1 cup of shredded mozzarella cheese on top, and add pepperoni slices or any other desired toppings.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle with 1 teaspoon of Italian seasoning for extra flavor.
Allow the pizza to cool for a couple of minutes, then slice and serve. Enjoy a delicious and guilt-free low-carb pizza!
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1487 mg | 114% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
