Very Easy Rich and Creamy Chocolate Pudding
Indulge in the ultimate homemade dessert with this Very Easy Rich and Creamy Chocolate Pudding recipe—a perfect blend of comfort and decadence that’s surprisingly simple to whip up. Made with pantry staples like granulated sugar, unsweetened cocoa powder, and semi-sweet chocolate chips, this silky pudding is thickened with cornstarch and enriched with unsalted butter and vanilla extract for an irresistibly smooth, velvety texture. With just 5 minutes of prep and 10 minutes on the stovetop, this quick chocolate pudding delivers restaurant-quality results at home. Chill it to perfection and serve it as-is or elevate it with whipped cream, fresh berries, or a sprinkle of chocolate shavings for a stunning dessert that’s sure to impress. Perfect for weeknight treats, holiday gatherings, or anytime chocolate cravings strike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 0.125 teaspoon salt
- 2.75 cups whole milk
- 0.5 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually pour in the milk, whisking constantly to avoid lumps.
Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or wooden spoon, until it begins to thicken and bubble (about 5-7 minutes).
Reduce the heat to low, continue stirring, and cook for another 1-2 minutes until the pudding is thick and smooth.
Remove the saucepan from heat and immediately whisk in the chocolate chips until fully melted and combined.
Stir in the butter and vanilla extract until smooth and glossy.
Pour the pudding into serving dishes or a single large bowl. If desired, press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Let the pudding cool to room temperature, then refrigerate for at least 2 hours or until chilled.
Serve as is or topped with whipped cream, fresh berries, or a sprinkle of chocolate shavings. Enjoy!
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 142 mg | 48% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 179.3 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 904 mg | 70% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
