Nutrition Facts for Very easy rich and creamy chocolate pudding
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Very Easy Rich and Creamy Chocolate Pudding

Image of Very Easy Rich and Creamy Chocolate Pudding
Nutriscore Rating: 62/100

Indulge in the ultimate homemade dessert with this Very Easy Rich and Creamy Chocolate Pudding recipe—a perfect blend of comfort and decadence that’s surprisingly simple to whip up. Made with pantry staples like granulated sugar, unsweetened cocoa powder, and semi-sweet chocolate chips, this silky pudding is thickened with cornstarch and enriched with unsalted butter and vanilla extract for an irresistibly smooth, velvety texture. With just 5 minutes of prep and 10 minutes on the stovetop, this quick chocolate pudding delivers restaurant-quality results at home. Chill it to perfection and serve it as-is or elevate it with whipped cream, fresh berries, or a sprinkle of chocolate shavings for a stunning dessert that’s sure to impress. Perfect for weeknight treats, holiday gatherings, or anytime chocolate cravings strike!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 0.125 teaspoon salt
  • 2.75 cups whole milk
  • 0.5 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.

2

Gradually pour in the milk, whisking constantly to avoid lumps.

3

Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or wooden spoon, until it begins to thicken and bubble (about 5-7 minutes).

4

Reduce the heat to low, continue stirring, and cook for another 1-2 minutes until the pudding is thick and smooth.

5

Remove the saucepan from heat and immediately whisk in the chocolate chips until fully melted and combined.

6

Stir in the butter and vanilla extract until smooth and glossy.

7

Pour the pudding into serving dishes or a single large bowl. If desired, press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

8

Let the pudding cool to room temperature, then refrigerate for at least 2 hours or until chilled.

9

Serve as is or topped with whipped cream, fresh berries, or a sprinkle of chocolate shavings. Enjoy!

Cooking Tip: Take your time with each step for the best results!
407
cal
9.9g
protein
60.3g
carbs
19.1g
fat

Nutrition Facts

1 serving (241.3g)
Calories
407
% Daily Value*
Total Fat 19.1 g 24%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 133 mg 6%
Total Carbohydrate 60.3 g 22%
Dietary Fiber 6.8 g 24%
Total Sugars 45.1 g
Protein 9.9 g 20%
Vitamin D 2.2 mcg 11%
Calcium 209 mg 16%
Iron 1.7 mg 9%
Potassium 402 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.4%%
8.8%%
37.8%%
Fat: 684 cal (37.8%%)
Protein: 159 cal (8.8%%)
Carbs: 964 cal (53.4%%)