Very Easy Hamburger Stroganoff
Satisfy your comfort food cravings with this Very Easy Hamburger Stroganoff, a quick and hearty weeknight dinner that comes together in just 30 minutes! Featuring tender ground beef, sautéed onions, and a rich, creamy sauce infused with paprika and sour cream, this recipe delivers all the classic stroganoff flavors without the hassle. Paired with buttery egg noodles, it’s the perfect one-pot-style meal for busy families. With simple ingredients like beef broth, garlic, and parsley, this dish is a budget-friendly option that doesn’t skimp on flavor. Ideal for beginner cooks or anyone craving a cozy, homemade meal, this easy hamburger stroganoff is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 0.75 cup sour cream
- 8 ounces egg noodles
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a large skillet or sauté pan over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease if needed.
Add the diced onion and minced garlic to the skillet with the cooked beef. Sauté for 3–4 minutes until the onion is soft and translucent.
Stir in the salt, black pepper, and paprika, ensuring the seasoning is evenly distributed.
Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
Slowly pour in the beef broth while stirring, making sure to scrape up any bits stuck to the bottom of the pan. Let the mixture simmer for 5–7 minutes, allowing it to thicken.
Meanwhile, cook the egg noodles in a separate pot of boiling salted water according to the package instructions. Drain and toss with the butter to prevent sticking.
Reduce the heat under the skillet to low. Stir the sour cream into the beef mixture until fully combined and heated through. Do not let it boil, as this can curdle the sour cream.
Serve the stroganoff sauce over the buttery egg noodles. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4655 mg | 202% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 17.5 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
