Very Easy Creme Fraiche
Whip up your own tangy, creamy homemade creme fraiche with this delightfully simple recipe that requires just two ingredients and five minutes of prep time! Combining rich heavy cream and tangy buttermilk, this 'Very Easy Creme Fraiche' is a foolproof recipe perfect for home cooks looking to elevate their dishes with a luscious, velvety topping. After a quick mix, the magic happens naturally as the mixture rests at room temperature, thickening into a decadent French-inspired staple ideal for sweet and savory recipes alike. Use it as a dollop on soups, a garnish for desserts, or a creamy addition to sauces—this versatile, make-ahead recipe will quickly become a kitchen favorite. SEO Keywords: homemade creme fraiche, easy creme fraiche recipe, two-ingredient recipes, tangy and creamy sauce, French-inspired cooking.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Buttermilk
Instructions
In a clean bowl or jar, pour 1 cup of heavy cream.
Add 2 tablespoons of buttermilk to the heavy cream.
Mix well using a spoon or whisk until fully combined.
Cover the bowl or jar loosely with a clean kitchen towel or plastic wrap to allow airflow.
Let the mixture sit at room temperature (around 70°F or 21°C) for 12-24 hours until it thickens to the consistency of sour cream. The time required may vary depending on room temperature.
Once the mixture is thickened and tangy, give it a gentle stir to ensure consistency.
Transfer the creme fraiche to a clean, airtight container and refrigerate for at least 2 hours before using. It will continue to thicken slightly as it chills.
Use within 1 week for the best flavor and freshness.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
