Very Basic Chocolate Chip Pound Cake
Elevate your dessert game with this Very Basic Chocolate Chip Pound Cake—a no-fuss, timeless treat that’s as satisfying as it is simple to make. Featuring a buttery, dense crumb, this pound cake is studded with luscious chocolate chips for bursts of sweetness in every bite. Made with pantry staples like softened butter, granulated sugar, and vanilla extract, this recipe comes together in just 15 minutes of prep time before baking to golden perfection. The alternating addition of milk and dry ingredients ensures a moist, tender texture, while the vanilla enhances the rich chocolate flavor. Perfect for an afternoon snack, a casual dessert, or a cozy addition to your coffee break, this crowd-pleasing cake serves 8 and can be easily dressed up with a dusting of powdered sugar or a dollop of whipped cream for added flair. Bake this classic loaf today for a nostalgic and irresistibly delicious experience!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 pieces large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 2 teaspoons vanilla extract
- 0.5 cup milk
- 1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition to fully incorporate them into the batter.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
Stir in the vanilla extract and fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
4788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.5 g | 365% | |
| Saturated Fat | 169.4 g | 847% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 1272 mg | 424% | |
| Sodium | 2019 mg | 88% | |
| Total Carbohydrate | 540.2 g | 196% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 330.3 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 420 mg | 32% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1613 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
