Vertonic Vermouth and Tonic
Elevate your summer sipping with the refreshing simplicity of a Vertonic Vermouth and Tonic—a light, citrusy cocktail that’s as elegant as it is effortless. This recipe pairs the herbal complexity of dry vermouth with the sparkling sweetness of tonic water, creating a perfectly balanced drink that’s ready in just 5 minutes. Served over a generous bed of ice and garnished with a zesty lemon or lime wheel, this cocktail bursts with fresh, aromatic notes. Optional fresh mint adds a delightful touch of greenery and aroma, making it ideal for leisurely afternoons or sophisticated gatherings. Whether you're a cocktail enthusiast or looking for a low-effort drink to impress, this Vertonic Vermouth and Tonic is a must-try for its refreshing taste and timeless appeal.
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Recipe Information
Ingredients
- 2 ounces dry vermouth
- 4 ounces tonic water
- 6 pieces ice cubes
- 1 slice lemon or lime wheel
- 1 sprig fresh mint sprig (optional)
Instructions
Fill a highball glass with the ice cubes, ensuring the glass is chilled through.
Pour the dry vermouth over the ice.
Slowly add the tonic water to the glass to preserve its bubbles.
Gently stir the mixture with a cocktail stirrer or a spoon to combine the ingredients evenly.
Carefully garnish the drink with the lemon or lime wheel, placing it on the rim or floating it on top.
For a fresh aromatic touch, add a sprig of mint as an optional garnish.
Serve immediately and enjoy your Vertonic Vermouth and Tonic!
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 10.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
