Versatile Mustard Dip Sandwich Spread
Elevate your snacking and sandwich game with this Versatile Mustard Dip Sandwich Spread, a quick and flavorful concoction ready in just 5 minutes! This tangy-sweet spread combines the creamy richness of mayonnaise with a harmonious blend of Dijon and yellow mustards, a touch of honey for natural sweetness, and the zippy acidity of apple cider vinegar. Enhanced with garlic powder, smoky paprika, and a hint of black pepper, this recipe is perfectly balanced and endlessly adaptable. Serve it as a dip for fresh vegetables and crackers, or use it as a zesty spread to add bold flavor to your favorite sandwich. Garnished with freshly chopped parsley for an optional pop of color, this no-cook recipe is a must-have for your next casual gathering or meal prep session.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 1.5 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
Stir the mixture until it is creamy and well-blended.
Add the apple cider vinegar, garlic powder, paprika, salt, and black pepper.
Mix thoroughly until all ingredients are fully incorporated and the dip has a smooth texture.
Taste the spread and adjust seasoning if necessary, adding more honey for sweetness or mustard for tanginess.
Transfer the spread to a serving dish or airtight container if not using immediately.
Sprinkle with freshly chopped parsley for garnish (optional).
Serve as a dip with vegetables or crackers, or spread it onto sandwiches for an extra burst of flavor.
Nutrition Facts
Calories |
999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 25.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
