Versatile Guacamole Variation
Elevate your dip game with this *Versatile Guacamole Variation*—a vibrant and flavor-packed take on the classic avocado dip. Bursting with creamy ripe avocados, the zesty brightness of fresh lime juice, and a medley of diced red onion, tomato, and jalapeño, this guacamole strikes the perfect balance of freshness and spice. The inclusion of chopped cilantro and a hint of garlic deepens the flavor profile, while optional toppings like crumbled queso fresco or roasted corn let you customize it to your taste. Ready in just 10 minutes, it’s the ideal crowd-pleaser for any occasion—whether paired with tortilla chips, veggie sticks, or used as a topping for tacos, sandwiches, and more. Perfect for parties, game days, or quick snacking, this guacamole recipe is your new go-to for a healthy, delicious, and endlessly adaptable dip!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece (juiced) lime
- 0.25 cup (finely diced) red onion
- 1 medium (deseeded and diced) tomato
- 2 tablespoons (chopped) fresh cilantro
- 1 piece (seeded and minced) jalapeño
- 1 clove (minced) garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- to taste optional toppings like crumbled queso fresco or roasted corn
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork or potato masher to your desired consistency (chunky or smooth).
Add the lime juice to the avocado to prevent browning and enhance flavor.
Stir in the finely diced red onion, diced tomato, chopped cilantro, minced jalapeño, and minced garlic.
Season with salt and black pepper, adjusting to taste.
Mix until all ingredients are evenly combined.
Transfer the guacamole to a serving bowl. If preferred, add optional toppings like crumbled queso fresco or roasted corn.
Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos and sandwiches.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 2605 mg | 113% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 14.0 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2525 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
