Vermont Vinaigrette
Elevate your salads and dishes with this irresistible Vermont Vinaigrette, a perfectly balanced dressing that showcases the natural sweetness of pure maple syrup. Combined with tangy apple cider vinegar, zesty Dijon mustard, and the rich, silky texture of olive oil, this homemade vinaigrette packs wholesome flavors into every drizzle. A touch of minced garlic and freshly ground black pepper add depth and a savory kick, making this recipe a versatile favorite for salads, roasted vegetables, or even as a marinade. Ready in just 5 minutes with pantry-staple ingredients, this quick and easy vinaigrette is a must-have for those who love fresh and vibrant flavors. Plus, it's perfect for meal preppers—you can store it in the fridge for up to one week!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/3 cup olive oil
- 1 clove garlic, finely minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
In a small mixing bowl, combine the maple syrup, apple cider vinegar, and Dijon mustard. Whisk together until smooth.
Gradually drizzle in the olive oil while continuing to whisk, ensuring the mixture emulsifies and becomes creamy.
Add the finely minced garlic, kosher salt, and freshly ground black pepper to the bowl. Whisk again to fully incorporate.
Taste the vinaigrette and adjust seasoning as desired. Add more salt or pepper if needed.
Transfer the vinaigrette to a jar or a small airtight container. Shake before serving as separation may occur over time.
Use immediately on salads, roasted vegetables, or as a marinade for meats and tofu. Refrigerate leftovers for up to one week.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
