Spicy Maple Baked Beans
Sweet, smoky, and irresistibly spicy, these Spicy Maple Baked Beans are the ultimate comfort food for your next barbecue or cozy family dinner. Made from tender navy beans simmered in a rich sauce crafted with pure maple syrup, smoky chipotle chili powder, Dijon mustard, and a hint of apple cider vinegar, this dish delivers a balanced burst of flavors in every bite. Crispy bacon and sautéed onions add depth and texture, while a low-and-slow oven bake ensures the perfect thick, caramelized finish. With just 15 minutes of prep time and a hands-off cooking process, these baked beans are as easy to make as they are delicious. Perfect as a hearty side dish or main course, they’re guaranteed to be a crowd-pleaser at any table.
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Recipe Information
Ingredients
- 1 pound dried navy beans
- 8 cups water
- 6 slices bacon, diced
- 1 medium yellow onion, finely chopped
- 2 cloves minced garlic
- 1 cup ketchup
- 1 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups water for sauce
Instructions
Rinse the navy beans under cold water and sort through to remove any debris.
Place the beans in a large pot and cover with 8 cups of water. Bring to a boil, then reduce the heat to a simmer. Cook for 1 hour, or until the beans are tender but not mushy. Drain and set aside.
Preheat your oven to 325°F (165°C).
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute.
In a large mixing bowl, combine the ketchup, maple syrup, Dijon mustard, apple cider vinegar, chipotle chili powder, smoked paprika, salt, black pepper, and 1.5 cups of water. Mix well.
In a large oven-safe baking dish or Dutch oven, mix the cooked beans, onion and garlic mixture, and crispy bacon. Pour the sauce over the top and gently stir to combine.
Cover the baking dish tightly with a lid or aluminum foil and bake in the oven for 2 hours, stirring once halfway through.
After 2 hours, remove the lid or foil and bake uncovered for an additional 30 minutes, allowing the sauce to thicken.
Remove the dish from the oven, let it cool slightly, and serve warm. Enjoy your Spicy Maple Baked Beans!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 34.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
