Venison Gyros
Delight your taste buds with these mouthwatering Venison Gyros, a flavorful twist on the classic Greek street food. Tender, marinated venison—seasoned with garlic, oregano, cumin, and paprika—is seared to perfection and paired with a creamy homemade tzatziki sauce made from Greek yogurt, fresh dill, and diced cucumbers. Nestled in warm, pillowy pita bread and topped with crisp lettuce, juicy tomato slices, and thinly sliced red onion, these gyros deliver the perfect balance of savory, tangy, and fresh flavors. Whether made with venison loin or ground venison, this recipe is an ideal choice for wild game enthusiasts looking for a quick and satisfying meal. Ready in just 45 minutes, these handheld delights are perfect for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 1 lb Venison loin or ground venison
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tbsp Dried oregano
- 1 tsp Ground cumin
- 1 tsp Paprika
- 0.5 tsp Ground coriander
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Greek yogurt
- 0.5 cup Cucumber, finely diced
- 1 tbsp Fresh dill, chopped
- 1 tbsp Lemon juice
- 4 pieces Pita bread
- 1 medium Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 1 cup Lettuce, shredded
Instructions
In a medium bowl, combine the minced garlic, oregano, cumin, paprika, coriander, salt, and black pepper with 1 tablespoon of olive oil to create a marinade.
Rub the marinade evenly over the venison. If using venison loin, slice it into thin strips; if using ground venison, shape it into small patties about 1/2 inch thick.
Heat the remaining 1 tablespoon of olive oil in a skillet or grill pan over medium-high heat. Cook the venison strips or patties for 3-4 minutes per side, or until the meat is browned and cooked through. Remove from heat and set aside to rest.
While the venison is cooking, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, cucumber, dill, lemon juice, and a pinch of salt. Mix well and refrigerate until ready to assemble the gyros.
Warm the pita bread in a dry skillet or microwave for a few seconds to make it pliable.
To assemble the gyros, place a few strips or pieces of venison in the center of each warmed pita. Top with sliced tomato, red onion, shredded lettuce, and a generous dollop of tzatziki sauce.
Fold the pita around the fillings and wrap in parchment paper or foil for easy eating. Serve immediately and enjoy!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 3699 mg | 161% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 22.3 g | ||
| Protein | 179.9 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
