Velvet Shrimp
Indulge in the luxurious flavors of Velvet Shrimp, a Chinese-inspired dish that perfectly balances tender textures and savory tastes. Featuring succulent shrimp coated in a velvety marinade of egg white and cornstarch, this recipe delivers a restaurant-quality experience right in your kitchen. The shrimp are quickly stir-fried to maintain their delicate texture, then simmered in a savory sauce infused with garlic, fresh ginger, soy sauce, and oyster sauce. Finished with a drizzle of sesame oil and a sprinkle of scallions, this dish is bursting with umami flavors and aromatic accents. Ready in just 30 minutes, Velvet Shrimp is perfect for busy weeknights yet elegant enough for a dinner party. Serve it over steamed rice for a complete meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 large egg white
- 2 tablespoons cornstarch
- 4 tablespoons vegetable oil
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 stalks scallions, chopped
- 1 teaspoon salt
- 0.5 teaspoons white pepper
Instructions
In a mixing bowl, combine the egg white, cornstarch, and salt to create a velveting marinade.
Add the shrimp to the bowl, gently tossing to coat completely. Let the shrimp marinate for 15 minutes.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
Add the marinated shrimp to the skillet and cook for 1-2 minutes until they just turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining vegetable oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
Pour in the chicken broth, soy sauce, oyster sauce, and sugar. Stir to combine and let the sauce simmer for 2-3 minutes.
Return the shrimp to the skillet, cooking for another 2 minutes to coat them in the sauce and heat through.
Drizzle sesame oil over the shrimp and toss lightly. Sprinkle with white pepper and chopped scallions.
Serve immediately on its own or over steamed rice for a fuller meal. Enjoy the rich and velvety texture of this shrimp dish!
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 39.5 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5069 mg | 220% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
