Velvet Scrambled Eggs
Indulge in the luxurious simplicity of Velvet Scrambled Eggs, a dish that transforms breakfast into an elegant affair. This recipe ensures irresistibly creamy, custard-like eggs through the use of slow, gentle cooking techniques and a touch of butter, with the option to enhance the richness further with heavy cream. Perfectly seasoned with a hint of salt and freshly cracked black pepper, these soft and velvety scrambled eggs are ideal for pairing with warm toast, ripe avocado, or smoked salmon. Garnish with fresh chives for a pop of color and an aromatic finish. Ready in just 15 minutes, this quick yet sophisticated recipe is a must-try for anyone seeking a gourmet twist on classic scrambled eggs. Effortless and decadent, Velvet Scrambled Eggs are perfect for breakfast, brunch, or any moment that calls for comfort food with a touch of finesse.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream (optional)
- 1.5 tablespoons unsalted butter
- 0.25 teaspoons salt
- 0.125 teaspoons freshly ground black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Crack the eggs into a medium-sized mixing bowl and whisk vigorously until the yolks and whites are completely combined. For extra creaminess, whisk in the heavy cream if using.
Season the egg mixture with salt and pepper, and whisk again to fully incorporate the seasoning.
Place a nonstick skillet over low heat and add the unsalted butter. Allow the butter to melt completely, but do not let it brown.
Pour the whisked eggs into the skillet and let them sit undisturbed for about 30 seconds to begin setting.
Using a silicone spatula, gently stir the eggs by pushing them from the edges toward the center of the pan. Continue stirring slowly and consistently over low heat to create small, creamy curds.
Remove the skillet from heat just before the eggs are fully set, as the residual heat will continue cooking them. This ensures they remain soft and velvety.
Plate the scrambled eggs immediately and garnish with freshly chopped chives if desired. Serve hot with toast, avocado, or any sides of your choice.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.8 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 139 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
