Velveeta Macaroni and Cheese
Indulge in the ultimate comfort food with this creamy and decadent Velveeta Macaroni and Cheese recipe! Featuring tender elbow macaroni blanketed in a luscious, velvety cheese sauce made with both Velveeta and sharp cheddar, this dish is pure nostalgia on a plate. A quick homemade roux of butter, flour, and milk creates the perfect base for the sauce, while a hint of paprika adds optional warmth and depth. Ready in just 30 minutes, this easy-to-make classic is ideal for weeknight dinners, potlucks, or holiday gatherings. Serve it straight from the stovetop or bake it for an extra cheesy crust—you'll be reaching for seconds in no time! Perfect for both family dinners and leftovers, this is comfort food at its finest.
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Recipe Information
Ingredients
- 16 ounces Elbow macaroni
- 16 ounces Velveeta cheese
- 1 cup Cheddar cheese, shredded
- 1.5 cups Milk
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Paprika (optional)
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, whisking continuously, until the mixture turns a light golden color.
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk and cook until the mixture thickens, about 3-4 minutes.
Add the Velveeta cheese to the saucepan, stirring until melted and smooth. Then stir in the shredded cheddar cheese until fully incorporated.
Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasonings as desired.
Pour the cheese sauce over the cooked macaroni and gently stir to ensure the pasta is fully coated in the sauce.
Transfer the mac and cheese to a serving bowl or casserole dish. Garnish with extra shredded cheese or a sprinkle of paprika, if desired.
Serve warm and enjoy this creamy and comforting dish!
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 9301 mg | 404% | |
| Total Carbohydrate | 401.3 g | 146% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 42.8 g | ||
| Protein | 178.7 g | 357% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 3740 mg | 288% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
