Stove Top Cream Cheese and Velveeta Mac and Cheese
Indulge in the ultimate comfort food with this creamy, velvety Stove Top Cream Cheese and Velveeta Mac and Cheese. Perfect for weeknight dinners or cozy gatherings, this recipe combines the silky richness of Velveeta and cream cheese with the sharp notes of shredded cheddar for a decadent cheese sauce that clings perfectly to tender elbow macaroni. Made entirely on the stovetop in just 30 minutes, it's a quick and simple dish that doesn’t skimp on flavor. With a touch of ground mustard for depth and a smooth roux of butter, milk, and heavy cream, this mac and cheese delivers a luscious texture that's guaranteed to satisfy. Serve it piping hot and consider adding a sprinkle of paprika or extra cheddar for a visually stunning finish. Whether you're feeding a hungry crowd or indulging in a nostalgic favorite, this recipe is sure to become a go-to classic.
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 8 oz Velveeta cheese, cubed
- 4 oz Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Ground mustard
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue cooking for 3-4 minutes until the mixture thickens.
Reduce the heat to low and add the Velveeta cheese cubes and softened cream cheese to the saucepan. Stir until both cheeses are completely melted and the sauce is smooth.
Stir in the shredded cheddar cheese, salt, black pepper, and ground mustard. Mix until the cheddar is melted and the sauce is well combined.
Add the cooked macaroni to the cheese sauce and gently fold until all the pasta is evenly coated.
Serve immediately while hot. Optional: Garnish with additional shredded cheddar or a sprinkle of paprika for added flavor and presentation.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1038 mg | 45% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 8.6 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 438 mg | 34% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
