Velveeta Cheesy Beef Stroganoff
Velveeta Cheesy Beef Stroganoff is a comforting, one-pan dinner that combines classic stroganoff flavors with the irresistible creaminess of Velveeta cheese. Tender egg noodles soak up a savory beef broth while ground beef, sautéed onions, garlic, and mushrooms create a rich, hearty base. Velveeta melts seamlessly into the dish, delivering a smooth, cheesy sauce, perfectly complemented by a dollop of tangy sour cream. Ready in just 35 minutes and bursting with flavor, this recipe is a time-saving comfort food favorite that's ideal for busy weeknights. Sprinkle with paprika and fresh parsley for a pop of color and enjoy this crowd-pleasing meal straight from the skillet!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 12 ounces egg noodles, uncooked
- 8 ounces Velveeta cheese, cubed
- 0.5 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet or sauté pan, heat over medium-high heat and crumble the ground beef. Cook until browned, about 5-7 minutes, breaking apart with a spatula or spoon. Drain excess grease if necessary.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, stirring occasionally, until the onion begins to soften.
Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they release their moisture and soften.
Pour in the beef broth and bring the mixture to a simmer. Add the uncooked egg noodles and stir to ensure they are evenly distributed. Cover with a lid and cook for about 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
Reduce the heat to low and stir in the cubed Velveeta cheese until it melts and creates a creamy sauce. This should take about 2-3 minutes.
Gently stir in the sour cream until well combined. Season with salt and black pepper to taste.
Remove from heat and let the dish rest for 2-3 minutes to thicken slightly.
Serve hot, optionally garnished with a sprinkle of paprika and fresh parsley for added color and flavor.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.7 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 243 mg | 19% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
