Southwest Stroganoff
Get ready to spice up your comfort food game with Southwest Stroganoff, a bold and creamy twist on a classic favorite! This one-pan dinner combines tender egg noodles, hearty ground beef, and black beans, all simmered to perfection in a smoky, Southwestern-spiced broth with diced tomatoes and green chilies. Finished with tangy sour cream, melty cheddar cheese, and a garnish of fresh cilantro, this dish delivers the ultimate fusion of rich, creamy stroganoff and zesty Tex-Mex flavors. Ready in just 40 minutes and perfect for busy weeknights, this crowd-pleasing meal is as satisfying as it is easy to make. Pair it with a crisp green salad or cornbread for the ultimate Southwest-inspired comfort food experience!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups low-sodium beef broth
- 1 14.5-ounce can diced tomatoes with green chilies
- 1 15-ounce can black beans, drained and rinsed
- 8 ounces uncooked egg noodles
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Remove any excess grease from the pan.
Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic, smoked paprika, ground cumin, salt, and black pepper. Cook for 1 minute until fragrant.
Pour in the beef broth and add the diced tomatoes with green chilies. Bring the mixture to a simmer.
Stir in the black beans and the uncooked egg noodles, ensuring the noodles are mostly submerged in the liquid.
Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until the noodles are cooked through and most of the liquid has been absorbed.
Lower the heat and stir in the sour cream and shredded cheddar cheese until the sauce becomes creamy and smooth.
Taste and adjust seasoning, if needed.
Serve hot, garnished with fresh cilantro if desired.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 4542 mg | 197% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 28.0 g | ||
| Protein | 160.9 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 978 mg | 75% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3721 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
