Velveeta Broccoli Cheese Soup
Indulge in the creamy, comforting flavors of Velveeta Broccoli Cheese Soup, the ultimate go-to recipe for a cozy meal. Loaded with tender, fresh broccoli florets and melt-in-your-mouth Velveeta cheese, this soup strikes the perfect balance between hearty and velvety smooth. A rich base of chicken broth, whole milk, and a touch of sautéed onion and garlic creates a savory depth of flavor, while a hint of paprika adds a pop of color and spice to the final dish. Ready in just 40 minutes, this one-pot wonder makes weeknight dinners a breeze and pairs beautifully with crusty bread for dipping. Whether you're looking to warm up on a chilly evening or impress your family with a classic comfort food favorite, this Velveeta Broccoli Cheese Soup recipe is sure to become a household staple.
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 4 cups Fresh broccoli florets
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 4 cups Chicken broth
- 2 cups Whole milk
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the flour and cook for 1-2 minutes to create a roux, stirring constantly to avoid burning.
Gradually whisk in the chicken broth until smooth, ensuring there are no lumps.
Bring the mixture to a gentle simmer and add the broccoli florets. Cover and cook for 8-10 minutes, or until the broccoli is tender.
Lower the heat to medium-low and stir in the milk. Slowly add the Velveeta cheese, cut into cubes, stirring constantly until fully melted and incorporated.
Season the soup with salt, black pepper, and paprika if desired. Taste and adjust seasoning as needed.
Using an immersion blender (optional), blend the soup to your desired consistency, leaving chunks of broccoli if preferred.
Serve hot, garnished with additional paprika or shredded cheese if desired. Pair with crusty bread for a complete meal.
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 10355 mg | 450% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 68.8 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3325 mg | 256% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
