Vegetarian Ultimate Loaded Nachos
Dive into a vibrant fiesta of flavors with these Vegetarian Ultimate Loaded Nachos—perfect for casual gatherings or game day indulgence! This quick and easy recipe combines layers of crispy tortilla chips, buttery shredded cheddar and Monterey Jack cheeses, and a medley of colorful toppings like black beans, sweet corn, juicy cherry tomatoes, and zesty red onions. Finish it off with creamy avocado, tangy sour cream, bold salsa, and a garnish of fresh cilantro to create a visually stunning and mouthwatering bite. With just 25 minutes from prep to table, these vegetarian nachos are a crowd-pleasing favorite that’s customizable to your taste—don’t forget the lime wedges for a bright citrus twist! Perfect for sharing but so good you might not want to.
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Black beans (canned, rinsed, and drained)
- 1 cup Corn kernels (frozen, canned, or fresh)
- 1 cup Cherry tomatoes (quartered)
- 0.5 cup Red onion (finely diced)
- 0.5 cup Black olives (sliced)
- 1 Jalapeño (thinly sliced, optional)
- 1 Avocado (diced)
- 0.25 cup Fresh cilantro (chopped)
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 Fresh lime (cut into wedges)
Instructions
Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper or foil.
Spread the tortilla chips evenly across the baking sheet, ensuring they won’t overlap excessively.
Sprinkle half of the cheddar cheese and Monterey Jack cheese over the chips as the first layer.
Evenly scatter the black beans, corn kernels, cherry tomatoes, and red onion over the cheese layer.
Add the remaining cheese on top to create a second layer of delicious melty goodness.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the nachos from the oven and allow them to cool for 1-2 minutes.
Top the baked nachos with black olives, jalapeño slices (if using), diced avocado, and chopped cilantro for a pop of freshness.
Drizzle with sour cream and salsa, or serve them on the side for dipping.
Garnish with lime wedges for squeezing over the nachos just before enjoying.
Serve immediately and enjoy these Vegetarian Ultimate Loaded Nachos with friends or family!
Nutrition Facts
Calories |
4900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.4 g | 416% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 73.9 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 6809 mg | 296% | |
| Total Carbohydrate | 405.9 g | 148% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 37.1 g | ||
| Protein | 146.4 g | 293% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3495 mg | 269% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3674 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
