Vegetarian Sweet and Spicy Little Smokies
Elevate your appetizer game with these Vegetarian Sweet and Spicy Little Smokies, a plant-based twist on the classic party favorite! Featuring vegetarian mini sausages glazed in a luscious fusion of sweet maple syrup, smoky paprika, and fiery sriracha, this irresistible dish strikes the perfect balance between sweet and spicy flavors. The quick homemade sauce, made with a blend of brown sugar, ketchup, and soy sauce, gives the mini sausages a mouthwatering caramelized glaze that’s sure to impress at your next gathering. Ready in just 20 minutes, this easy recipe is perfect for busy hosts or anyone craving a flavorful snack. Serve them warm with toothpicks for the ultimate crowd-pleasing appetizer or add them to your meal for a delicious twist. Whether you’re vegetarian or simply exploring new party options, this recipe delivers unbeatable flavor!
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Recipe Information
Ingredients
- 12 ounces Vegetarian mini sausages
- 3 tablespoons Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons Maple syrup
- 1 tablespoon Soy sauce (or tamari for gluten-free option)
- 1 teaspoon Apple cider vinegar
- 2 teaspoons Sriracha (or any hot sauce)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
Instructions
In a medium saucepan, combine the ketchup, brown sugar, maple syrup, soy sauce, apple cider vinegar, sriracha, smoked paprika, and garlic powder.
Heat the saucepan over medium heat, whisking the mixture until the ingredients are well combined and the sugar has dissolved, about 3-4 minutes.
Reduce the heat to low and let the sauce simmer gently for 3-5 minutes, stirring occasionally, until it slightly thickens.
While the sauce is simmering, add the vegetarian mini sausages to the pan. Stir to coat the sausages evenly with the sauce.
Cover the pan and let the sausages cook on low heat for 7-10 minutes, stirring occasionally, until they are heated through and fully glazed with the sauce.
Remove from heat and transfer to a serving dish. Serve warm with toothpicks as a party appetizer or as part of a meal.
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3996 mg | 174% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 68.8 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
