Vegetarian Supreme Pizza
Indulge in the ultimate vegetarian comfort food with this delicious Vegetarian Supreme Pizza! Packed with vibrant veggies like bell peppers, red onion, mushrooms, black olives, artichoke hearts, and fresh spinach, this recipe offers a colorful medley of flavors and textures atop a perfectly crisp homemade pizza crust. A layer of marinara sauce is topped with gooey mozzarella and tangy Parmesan, then elevated with aromatic dried oregano and basil. For a gourmet touch, a drizzle of olive oil and optional crushed red pepper flakes add depth and spice. Perfectly baked in just 15 minutes, this pizza is an easy, crowd-pleasing meal, ideal for family nights or entertaining guests. Veggie-forward, cheesy, and irresistibly satisfying—your new favorite pizza awaits!
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Recipe Information
Ingredients
- 1 ball (about 12 oz) Pizza dough
- 0.5 cup Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Shredded Parmesan cheese
- 1 cup Bell peppers (mixed colors, sliced)
- 0.5 cup Red onion (thinly sliced)
- 0.75 cup Mushrooms (sliced)
- 0.25 cup Black olives (sliced)
- 0.5 cup Artichoke hearts (quartered, canned or fresh)
- 1 cup Spinach leaves (fresh)
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to warm up.
Roll out the pizza dough on a lightly floured surface to a 12-inch circle or desired thickness. Transfer the dough to a piece of parchment paper for easy handling.
Spread the marinara sauce evenly over the surface of the pizza dough, leaving about 1/2 inch of crust around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
Distribute the bell peppers, red onion, mushrooms, black olives, artichoke hearts, and spinach leaves across the pizza. Arrange them to ensure even coverage.
Drizzle the olive oil over the vegetables, then sprinkle the dried oregano and basil evenly on top. Add crushed red pepper flakes if desired for a bit of heat.
Using a pizza peel or the parchment paper as a guide, carefully transfer the pizza onto the preheated stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
Slice into 6-8 pieces and serve immediately. Enjoy your Vegetarian Supreme Pizza!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 18.7 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1650 mg | 127% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
