Vegetarian Steamed Pork Dumplings
Delight in the savory flavors of these Vegetarian Steamed Pork Dumplings, a plant-based spin on a classic favorite! Featuring a delicious filling made from tender plant-based ground meat, earthy shiitake mushrooms, crisp napa cabbage, and aromatic seasonings like garlic, ginger, and sesame oil, these dumplings deliver all the comforting umami goodness of traditional dumplings—without the meat. Wrapped in soft, chewy vegetarian dumpling wrappers and gently steamed to perfection, these dumplings make the perfect appetizer or main course. Paired with a tangy soy sauce and rice vinegar dipping sauce, this satisfying recipe is ideal for vegetarians and anyone looking to enjoy a wholesome, flavor-packed meal. They’re simple to make, yet guaranteed to impress—perfect for weeknight dinners or weekend gatherings!
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Recipe Information
Ingredients
- 1 cup Plant-based ground meat (pork substitute)
- 1 cup Shiitake mushrooms (finely chopped)
- 0.5 cup Napa cabbage (finely chopped)
- 3 stalks Green onions (finely chopped)
- 3 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 0.25 teaspoon White pepper (optional)
- 1 package Round dumpling wrappers (vegetarian)
- 0.25 cup Water (for sealing wrappers)
- 1 teaspoon Cooking oil (to grease steamer)
- 0.5 cup Dipping sauce (soy sauce and rice vinegar mix)
Instructions
In a large mixing bowl, combine the plant-based ground meat, shiitake mushrooms, napa cabbage, green onions, garlic, and ginger.
Add the soy sauce, sesame oil, cornstarch, and white pepper (if using) to the bowl. Mix thoroughly until the filling is well combined.
Prepare a clean work surface or cutting board. Place a dumpling wrapper in the palm of your hand.
Add about 1 teaspoon of the filling mixture to the center of the wrapper.
Dip your finger in water and run it along the edges of the wrapper to moisten slightly.
Fold the wrapper in half over the filling to create a half-moon shape and press the edges together to seal. Optionally, pleat the edges for a decorative finish.
Repeat with the remaining wrappers and filling until all dumplings are formed.
Grease a bamboo or metal steamer basket lightly with cooking oil to prevent the dumplings from sticking.
Arrange the dumplings in the steamer in a single layer, ensuring they do not touch each other.
Bring a pot of water to a boil and place the steamer over the pot. Steam the dumplings for 8-10 minutes or until the wrappers are translucent and the filling is heated through.
Carefully remove the dumplings from the steamer and serve immediately with dipping sauce on the side.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6102 mg | 265% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 5.6 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 235 mg | 18% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
