Vegetarian Steak with Caramelized Onions
Indulge in the rich, savory flavors of this Vegetarian Steak with Caramelized Onions, a plant-based twist on a classic favorite. Featuring tender, marinated Portobello mushrooms as the star, this recipe is elevated with a luscious topping of golden caramelized onions, perfectly balanced with hints of brown sugar and fresh thyme. The mushrooms are infused with a soy sauce and balsamic vinegar marinade, giving them a deep umami flavor and a satisfying texture akin to steak. With just 10 minutes of prep and 35 minutes of cooking, this dish is ideal for weeknight dinners or special vegan and vegetarian occasions. Serve it alongside your favorite sides for a hearty, gourmet experience that’s entirely meat-free while packed with flavor. Perfect for those seeking vegetarian steak alternatives, this recipe will delight both plant-based eaters and carnivores alike.
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Recipe Information
Ingredients
- 4 pieces Portobello mushrooms (large, stems removed)
- 3 tablespoons Soy sauce
- 2 tablespoons Balsamic vinegar
- 4 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 tablespoon Brown sugar
- 3 medium Yellow onions (thinly sliced)
- 0.25 cup Vegetable broth
- 1 teaspoon Fresh thyme (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the Portobello mushrooms by gently wiping them with a damp paper towel. Remove the stems and place the caps in a shallow dish, gill side up.
In a small bowl, whisk together soy sauce, balsamic vinegar, 2 tablespoons of olive oil, and minced garlic. Pour the marinade over the mushrooms, ensuring they are evenly coated. Allow the mushrooms to marinate for at least 15 minutes while preparing the onions.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 10 minutes or until softened.
Sprinkle the onions with brown sugar and continue cooking for another 15 minutes, stirring frequently, until they are deeply caramelized. If the onions start to stick, add a splash of vegetable broth as needed.
Once the onions are caramelized, season them with salt, black pepper, and thyme (if using). Remove them from the skillet and set aside.
In the same skillet, add the marinated mushrooms, cooking each side over medium heat for about 4-5 minutes until they are tender and have a slightly charred appearance.
Plate the cooked mushrooms and top each with a generous helping of caramelized onions. Serve warm.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 41.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
