Vegetarian Steak Nachos
Indulge in bold, zesty flavors with a plant-powered twist in these Vegetarian Steak Nachos! This quick and easy recipe combines crispy tortilla chips, savory plant-based steak strips seasoned with smoky paprika and cumin, and a medley of colorful toppings like black beans, sweet corn, diced tomatoes, and red onion. Finished off with a melty layer of cheddar cheese—or your favorite dairy-free alternative—and dollops of creamy guacamole and sour cream, these nachos are the ultimate crowd-pleasing appetizer or satisfying snack. Perfect for sharing, they come together in just 25 minutes, making them ideal for game days, parties, or a casual night in. Bursting with vibrant flavors and textures, these vegetarian nachos are sure to be your new favorite comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups Tortilla chips
- 8 ounces Plant-based steak strips
- 2 cups Shredded cheddar cheese (or plant-based alternative)
- 1 cup Black beans, canned, drained and rinsed
- 1 cup Corn kernels, fresh or frozen
- 1 cup Diced tomatoes
- 0.5 cup Diced red onion
- 0.25 cup Sliced jalapeños (optional)
- 0.5 cup Sour cream (or plant-based alternative)
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Smoked paprika
Instructions
Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the plant-based steak strips and season with salt, cumin, and smoked paprika. Cook for 5-7 minutes, stirring occasionally, until browned and heated through. Remove from heat.
On a large baking sheet, spread out the tortilla chips in an even layer.
Sprinkle the black beans and corn evenly over the tortilla chips.
Add the cooked plant-based steak strips on top.
Sprinkle the shredded cheddar cheese (or plant-based alternative) evenly over the entire sheet.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and top with diced tomatoes, red onion, and sliced jalapeños if desired.
Drizzle sour cream and guacamole over the top, or serve them on the side.
Garnish with chopped cilantro before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
4274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.1 g | 346% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 60.4 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6634 mg | 288% | |
| Total Carbohydrate | 331.9 g | 121% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 31.0 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2536 mg | 195% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3921 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
