Vegetarian Spicy Shrimp Wrap
Spice up your mealtime with this flavorful Vegetarian Spicy Shrimp Wrap, a plant-based twist on the classic shrimp wrap that’s perfect for vegans and vegetarians! This quick and easy recipe features tender vegan shrimp marinated in a zesty blend of smoked paprika, garlic powder, cayenne pepper, soy sauce, and lime juice for a bold, smoky heat. Paired with crisp shredded lettuce, cool cucumber slices, creamy avocado, and a generous drizzle of tangy vegan sriracha mayonnaise, these wraps offer a delightful combination of textures and flavors. Finished with a sprinkle of fresh cilantro, they’re ideal for lunch, dinner, or even a grab-and-go meal. Ready in just 25 minutes and bursting with fiery goodness, these wraps are a wholesome and vibrant way to satisfy your cravings. Perfect for those seeking vegan shrimp recipes or simply looking to try something new!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 grams vegan shrimp (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 4 pieces tortilla wraps
- 2 cups shredded lettuce
- 1 cup sliced cucumber
- 1 large sliced avocado
- 0.5 cup vegan sriracha mayonnaise
- 0.25 cup fresh cilantro
Instructions
In a medium bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, soy sauce, and lime juice to create the marinade.
Add vegan shrimp to the bowl and toss to coat evenly. Let it marinate for 10 minutes while preparing the other ingredients.
Heat a skillet over medium heat and cook the marinated vegan shrimp for about 5-7 minutes, stirring occasionally, until heated through and slightly browned. Remove from heat and set aside.
Warm the tortilla wraps in a dry skillet or microwave to make them pliable.
Spread 2 tablespoons of vegan sriracha mayonnaise onto each tortilla wrap.
Layer shredded lettuce, sliced cucumber, and sliced avocado onto the tortillas.
Distribute the cooked vegan shrimp evenly among the wraps.
Sprinkle fresh cilantro over the filling for added flavor.
Roll the tortillas tightly into wraps, tucking in the sides as you roll.
Serve immediately or wrap in foil for a lunch on-the-go. Enjoy!
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3322 mg | 144% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 17.0 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
