Vegetarian Spicy Shrimp
Indulge in bold, mouthwatering flavors with this Vegetarian Spicy Shrimp recipe, a plant-based twist on the classic seafood favorite. Featuring tender vegan shrimp made from konjac or other plant-based alternatives, this dish is infused with aromatic minced garlic, fresh ginger, smoky paprika, and fiery red chili flakes for a satisfying kick. A tangy soy-lime glaze, lightly sweetened with maple syrup, perfectly complements the spiced shrimp, creating a balanced and irresistible taste. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or entertaining guests. Serve the spicy vegan shrimp over fluffy white rice or nutty quinoa, and garnish with vibrant green onions and fresh cilantro for a stunning presentation. Perfect for vegans, vegetarians, or anyone looking for a flavorful seafood substitute, this dish offers a creative way to enjoy bold flavors - entirely plant-based!
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Recipe Information
Ingredients
- 8 oz Vegan shrimp (konjac-based or plant-based shrimp alternative)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Fresh ginger, grated
- 1 tsp Red chili flakes
- 1 tsp Smoked paprika
- 2 tbsp Soy sauce, low-sodium
- 1 tbsp Lime juice, freshly squeezed
- 1 tsp Maple syrup
- 2 stalks Green onions, sliced
- 2 tbsp Fresh cilantro, chopped (optional)
- 2 cups White rice or quinoa (for serving)
Instructions
Begin by preparing the vegan shrimp according to the package instructions, patting it dry with a paper towel if needed to remove excess moisture.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Stir in the red chili flakes and smoked paprika, cooking for an additional 30 seconds to toast the spices.
Add the vegan shrimp to the skillet, ensuring it is evenly coated in the lightly spiced oil mixture.
In a small bowl, whisk together the soy sauce, lime juice, and maple syrup. Pour this mixture over the shrimp and toss gently to coat.
Cook the vegan shrimp for 4-5 minutes, flipping occasionally, until it is heated through and slightly crispy around the edges.
Remove the skillet from heat. Garnish with sliced green onions and chopped cilantro, if using.
Serve the spicy vegan shrimp over a bed of white rice or quinoa for a complete meal.
Enjoy your delicious and spicy vegetarian shrimp dish!
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 6.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
