Vegetarian Spicy Fried Chicken
Experience the ultimate comfort food with this Vegetarian Spicy Fried Chicken, a bold and flavorful twist on a classic favorite that's completely plant-based. This recipe uses crispy, golden-brown plant-based chicken pieces coated in a savory blend of spices like smoked paprika, cayenne, and garlic powder, ensuring every bite packs the perfect amount of heat and crunch. The simple three-step breading process, featuring a zesty hot sauce and plant-based milk mixture, creates a crispy exterior that's irresistibly satisfying. Ideal for both vegetarians and spice lovers alike, this dish is perfect for weeknight dinners, game-day gatherings, or indulgent snacking. Pair it with your favorite dipping sauce, coleslaw, or fries, and let this quick, 30-minute recipe impress your taste buds and plant-based cravings all in one!
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Recipe Information
Ingredients
- 500 grams Plant-based chicken pieces
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 cup Unsweetened plant-based milk (e.g., soy or almond milk)
- 2 tablespoons Hot sauce
- 1 cup Breadcrumbs
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Neutral oil (for frying)
Instructions
In a deep frying pan or skillet, heat the neutral oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure proper frying temperature.
Prepare three separate bowls for breading: one with a mixture of all-purpose flour, cornstarch, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper; the second with plant-based milk mixed with hot sauce; and the third with breadcrumbs.
Pat dry the plant-based chicken pieces with a paper towel to remove moisture.
Dredge each piece first in the seasoned flour mixture, ensuring full coverage.
Dip the floured pieces into the plant-based milk and hot sauce mixture, letting any excess drip off.
Coat the pieces thoroughly with breadcrumbs, pressing down gently to adhere the crumbs to the surface.
Carefully place the breaded pieces into the hot oil in small batches, making sure not to overcrowd the pan.
Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and transfer to a plate lined with paper towels to drain excess oil.
Repeat with the remaining pieces until all are fried.
Serve hot with your favorite dipping sauce or a side of coleslaw for a complete meal.
Nutrition Facts
Calories |
10088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 981.3 g | 1258% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6931 mg | 301% | |
| Total Carbohydrate | 221.6 g | 81% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 8.2 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 645 mg | 50% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
