Nutrition Facts for Vegetarian spicy chicken sandwich
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Vegetarian Spicy Chicken Sandwich

Image of Vegetarian Spicy Chicken Sandwich
Nutriscore Rating: 68/100

Satisfy your cravings with a bold and flavorful twist on a classic favorite—the Vegetarian Spicy Chicken Sandwich! This meat-free delight combines crispy, golden-brown plant-based chicken fillets seasoned with paprika and cayenne pepper for a fiery kick, layered between lightly toasted whole wheat hamburger buns. The creamy spicy mayo, made with vegetarian-friendly ingredients, adds irresistible heat, while fresh lettuce, juicy tomato slices, tangy pickles, and zesty red onion deliver a refreshing contrast. Perfectly balanced in texture and taste, this sandwich is easy to prepare in just 20 minutes, making it ideal for a quick lunch or dinner. Whether you're vegetarian or simply looking to spice up your routine, this satisfying sandwich promises to be a hit! Keywords: Vegetarian Spicy Chicken Sandwich, plant-based chicken recipe, spicy vegetarian sandwich.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 pieces Plant-based chicken fillets
  • 2 pieces Whole wheat hamburger buns
  • 2 tablespoons Mayonnaise (vegetarian)
  • 2 teaspoons Hot sauce
  • 6 pieces Pickle slices
  • 2 pieces Lettuce leaves
  • 4 slices Tomato slices
  • 4 slices Red onion slices
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo. Set aside.

2

Heat a non-stick skillet over medium heat and add vegetable oil.

3

Season the plant-based chicken fillets on both sides with paprika, cayenne pepper, salt, and black pepper.

4

Place the seasoned fillets in the skillet and cook for 4-5 minutes on each side, or until golden brown and heated through. Remove from heat and set aside.

5

Lightly toast the hamburger buns in the skillet for about 1 minute until they are warm and slightly crispy.

6

Spread the spicy mayo on the bottom halves of the buns.

7

Layer each bun with lettuce, one cooked plant-based chicken fillet, pickle slices, tomato slices, and red onion slices.

8

Place the top halves of the buns on the sandwiches to complete them.

9

Serve immediately and enjoy your flavorful Vegetarian Spicy Chicken Sandwich!

Cooking Tip: Take your time with each step for the best results!
1022
cal
41.4g
protein
78.7g
carbs
59.7g
fat

Nutrition Facts

1 serving (524.9g)
Calories
1022
% Daily Value*
Total Fat 59.7 g 77%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 16.8 g
Cholesterol 10 mg 3%
Sodium 2942 mg 128%
Total Carbohydrate 78.7 g 29%
Dietary Fiber 15.6 g 56%
Total Sugars 13.9 g
Protein 41.4 g 83%
Vitamin D 0.0 mcg 0%
Calcium 311 mg 24%
Iron 9.0 mg 50%
Potassium 878 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.9%%
16.3%%
52.8%%
Fat: 537 cal (52.8%%)
Protein: 165 cal (16.3%%)
Carbs: 314 cal (30.9%%)