Vegetarian Shrimp Wontons
Introducing a modern twist on a classic favorite—Vegetarian Shrimp Wontons! These crispy, golden bites feature a savory, plant-based shrimp filling infused with vibrant flavors from finely chopped green onions, garlic, ginger, soy sauce, and sesame oil. Shredded cabbage and grated carrot add a delightful crunch, while a cornstarch slurry ensures perfectly sealed wontons for fuss-free frying. Ready in just 40 minutes, these wontons are an irresistible appetizer or snack, ideal for vegetarians craving Asian-inspired comfort food. Serve these crowd-pleasing treats with your favorite dipping sauce, such as soy sauce or tangy sweet chili, and watch them disappear from the plate!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 oz Plant-based shrimp
- 24 sheets Wonton wrappers
- 3 s Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 Carrot, finely grated
- 1 cup Cabbage, finely shredded
- 1 tbsp Cornstarch
- 1 tbsp Water
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Vegetable oil for frying
Instructions
In a large bowl, combine the plant-based shrimp, green onions, garlic, ginger, soy sauce, sesame oil, carrot, cabbage, salt, and black pepper. Mix until well combined.
Lay out wonton wrappers on a clean work surface and place a teaspoon of filling in the center of each wrapper.
In a small bowl, mix the cornstarch with water to create a slurry.
Use your finger to brush the edges of the wonton wrapper with the cornstarch slurry.
Fold the wrapper over the filling to form a triangle and press the edges to seal. Make sure there are no air pockets and the filling is tightly enclosed.
Heat vegetable oil in a large skillet over medium-high heat, ensuring it is about 1 to 2 inches deep for frying.
Fry the wontons in batches, being careful not to overcrowd the skillet, until they are golden brown and crispy, about 2-3 minutes per side.
Using a slotted spoon, carefully remove the wontons and place them on a paper towel-lined plate to drain excess oil.
Serve the wontons warm with your choice of dipping sauce, such as soy sauce or a sweet chili sauce.
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
