Vegetarian Shoyu Ramen
Savor the comforting flavors of this Vegetarian Shoyu Ramen, a plant-based twist on the beloved Japanese noodle soup classic. Featuring bouncy ramen noodles bathed in a rich, umami-packed soy sauce broth, this recipe is elevated with aromatic garlic, ginger, and sesame oil. Packed with hearty mushrooms, tender tofu, vibrant baby spinach, and crunchy julienned carrots, it’s a wholesome bowl of warmth ideal for cozy weeknight meals. Ready in just 45 minutes, this easy-to-make ramen is a perfect balance of hearty and healthy. Garnished with chopped green onions and optional nori strips, it delivers a delightful burst of flavor and texture with every bite—ideal for ramen enthusiasts and vegetarians alike!
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Recipe Information
Ingredients
- 200 grams Dried ramen noodles
- 4 cups Vegetable broth
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 3 stalks Green onions, chopped
- 200 grams Mushrooms, sliced
- 1 medium Carrot, julienned
- 2 cups Baby spinach
- 200 grams Tofu, cubed
- 1 sheet Nori sheet, cut into strips (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Begin by preparing all vegetables and tofu. Slice mushrooms, julienne the carrot, cube the tofu, and chop green onions.
In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Add the sliced mushrooms and cook for 3-4 minutes until they start to soften.
Pour in the vegetable broth and bring it to a simmer.
Stir in soy sauce, salt, and pepper, adjusting the seasoning to taste.
Add the cubed tofu and let the broth simmer for 10 minutes to allow the flavors to meld.
Meanwhile, cook the ramen noodles in a separate pot according to the package instructions. Drain and set aside.
Add the julienned carrot and baby spinach to the broth and cook for another 2 minutes until the vegetables are tender but still vibrant.
Divide the cooked noodles between two bowls.
Ladle the hot broth and vegetables over the noodles.
Garnish each bowl with chopped green onions and optional nori strips.
Serve immediately, allowing each person to mix the ingredients in their bowl.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9600 mg | 417% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 25.8 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1034 mg | 80% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 3609 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
