Vegetarian Scrambled Eggs with Cottage Cheese
Elevate your breakfast game with these delightful Vegetarian Scrambled Eggs with Cottage Cheese — a protein-packed, creamy, and nutritious dish that’s perfect for busy mornings or weekend brunches. Featuring fluffy scrambled eggs blended with silky cottage cheese, vibrant spinach, sweet bell peppers, and juicy cherry tomatoes, this recipe bursts with flavor and color in every bite. The addition of fresh scallions adds a gentle onion-like flair, while a touch of olive oil ensures everything cooks to perfection. Quick and easy to prepare in just 20 minutes, this versatile dish is ideal for a wholesome start to your day or a light vegetarian meal. Serve warm and garnish with black pepper or your favorite fresh herbs for an extra boost of flavor. Perfect breakfast inspiration for cottage cheese lovers and healthy meal seekers alike!
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Recipe Information
Ingredients
- 4 large eggs
- 0.5 cup cottage cheese
- 1 cup spinach
- 0.5 cup, diced bell pepper
- 2 tablespoons milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup, halved cherry tomatoes
- 2 tablespoons, chopped scallions
Instructions
In a medium bowl, crack the eggs and whisk them together with the milk until fully incorporated and slightly frothy.
Add salt and black pepper to the egg mixture and set aside.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell pepper and cook, stirring occasionally, until soft, about 3-4 minutes.
Add the spinach to the pan and cook for an additional 1-2 minutes, until wilted.
Slowly pour the egg mixture into the skillet, gently stirring with a spatula.
Once the eggs start to set but are still slightly runny, add the cottage cheese and cherry tomatoes, and continue to gently fold the eggs until fully cooked but still creamy, about 2-3 minutes.
Remove the skillet from the heat and garnish with chopped scallions before serving.
Serve the scrambled eggs warm, garnished with additional black pepper or herbs if desired.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 758 mg | 252% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 15.8 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 250 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
