Vegetarian Savory Cabbage and Sausage Skillet
Transform your weeknight dinner routine with this irresistible Vegetarian Savory Cabbage and Sausage Skillet, a hearty and wholesome one-pan meal that's packed with flavor and brimming with healthy vegetables. Featuring tender green cabbage, vibrant red bell peppers, smoky vegetarian sausage, and a medley of spices like smoked paprika and thyme, this dish strikes the perfect balance of savory and satisfying. The addition of vegetable broth enhances the flavors while keeping the dish moist and delicious, making it a fantastic choice for comfort food lovers. Ready in just 40 minutes with minimal prep, this quick and easy skillet recipe is ideal for busy schedules and serves as a fantastic main course for meat-free meals. Whether you're catering to vegetarians or simply looking for a nutritious, flavorful dinner idea, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces vegetarian smoked sausage
- 1 medium yellow onion
- 3 garlic cloves
- 1 medium head green cabbage
- 1 large red bell pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 0.5 cup vegetable broth
Instructions
Heat olive oil in a large skillet over medium heat.
Slice the vegetarian smoked sausage into 1/4-inch rounds. Add to the skillet and cook until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
Dice the yellow onion and mince the garlic cloves. Add both to the same skillet and sauté until the onion is translucent, about 3 minutes.
Chop the green cabbage into bite-sized pieces and slice the red bell pepper into strips.
Add the cabbage and bell pepper to the skillet. Stir to combine with the onion and garlic.
Sprinkle smoked paprika, ground black pepper, salt, and dried thyme over the vegetables. Stir well to ensure even coverage of spices.
Pour in the vegetable broth. Cover the skillet and let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
Return the browned sausage slices to the skillet. Stir to combine with the vegetables and let everything heat through for another 3-4 minutes.
Taste and adjust seasonings as needed. Serve hot and enjoy your vegetarian savory cabbage and sausage skillet!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 11.0 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
