Vegetarian Sauce au Poivre
Elevate your vegetarian dishes with this rich and creamy Vegetarian Sauce au Poivre, a plant-based twist on the classic French peppercorn sauce. Packed with finely chopped shallots, crushed green peppercorns, and a splash of brandy, this indulgent sauce delivers bold and aromatic flavors that perfectly complement its velvety base of vegetable broth and heavy cream. The addition of fresh parsley adds a vibrant touch, making it suitable for everything from roasted vegetables to tofu steaks or even drizzled over mashed potatoes. Ready in just 30 minutes and perfect for four servings, this elegant recipe is ideal for impressing guests or indulging in a cozy dinner at home. Whether you're seeking a rich vegetarian sauce or exploring French-inspired cuisine, this recipe provides the perfect balance of sophistication and flavor.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 medium Shallots, finely chopped
- 3 tablespoons Green peppercorns, crushed
- 1 cup Vegetable broth
- 1 quarter cup Brandy
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Melt the butter with the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped shallots to the pan and sauté them until they become translucent and fragrant, about 3-4 minutes.
Add the crushed green peppercorns to the shallots, stirring well to combine.
Carefully add the brandy to the pan. Allow it to simmer for about 1-2 minutes to let the alcohol evaporate.
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5-7 minutes until the liquid reduces by about half.
Stir in the heavy cream and continue to cook for another 5 minutes, allowing the sauce to thicken and develop flavors.
Season the sauce with salt and freshly ground black pepper. Adjust the seasoning to taste.
Once the sauce has reached the desired consistency, remove it from the heat and stir in the chopped fresh parsley.
Serve immediately over your favorite vegetarian dishes or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.6 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
