Tipsy Mushrooms with Brandy
Elevate your culinary repertoire with these irresistibly decadent Tipsy Mushrooms with Brandy, a must-try recipe perfect for mushroom lovers and gourmet enthusiasts alike. This quick and easy dish marries the earthy richness of sautéed button or cremini mushrooms with the bold, smoky undertones of brandy, creating layers of indulgent flavor in just 25 minutes. Enhanced by the subtle sweetness of caramelized shallots, fragrant garlic, and a touch of fresh thyme, these mushrooms can be finished with a splash of heavy cream for an optional luxurious twist. Whether served as an elegant side dish, a savory topping for steaks or pasta, or spooned over toasted artisan bread, these brandy-infused mushrooms are the perfect blend of simplicity and sophistication. Garnished with fresh parsley for a pop of color, this recipe is your gateway to restaurant-quality dining at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams Button or cremini mushrooms, sliced
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 medium Shallots, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme leaves
- 60 milliliters Brandy
- 60 milliliters Heavy cream (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (for garnish)
Instructions
Clean the mushrooms with a damp cloth or paper towel, gently removing any dirt. Slice them into even strips to ensure uniform cooking.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the chopped shallots to the skillet and cook for 2-3 minutes, stirring often, until softened and fragrant.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.
Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Sprinkle the fresh thyme leaves over the mushrooms, followed by the salt and freshly ground black pepper. Stir to combine.
Carefully pour the brandy into the skillet. You can ignite it (optional, for dramatic effect) by tilting the pan slightly over the flame or lighting it with a match. Let the alcohol cook off for about 1-2 minutes, leaving behind its deep flavor.
If desired, pour in the heavy cream and stir gently to create a rich sauce. Cook for another 2 minutes until the sauce thickens slightly.
Remove the skillet from heat and taste for seasoning. Adjust with more salt and pepper if needed.
Serve the tipsy mushrooms hot, garnished with freshly chopped parsley. Enjoy as a topping for steak, pasta, or toasted bread, or as a standalone side dish.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 15.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
