Vegetarian Prosciutto Pizza
Indulge in the irresistible flavors of Vegetarian Prosciutto Pizza, a plant-based twist on a traditional favorite that's sure to delight your taste buds. This recipe features a perfectly crisp pizza crust brushed with olive oil and garlic, topped with rich tomato sauce, gooey shredded mozzarella, and savory vegetarian prosciutto. Bursting with freshness, cherry tomatoes, thinly sliced red onions, and fragrant basil leaves add a vibrant touch, while grated Parmesan cheese provides a nutty finish. With just 20 minutes of prep and 15 minutes of baking, this gourmet homemade pizza is quick, easy, and ideal for weeknight dinners or casual gatherings. Perfect for vegetarians and pizza lovers alike, serve this masterpiece hot and enjoy a deliciously satisfying slice that balances indulgence and freshness, all baked to perfection.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Vegetarian prosciutto
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Transfer the dough to a piece of parchment paper to make it easy to move to the heated stone or baking sheet.
Brush the dough with olive oil and sprinkle the minced garlic evenly across the surface.
Spread the tomato sauce over the garlic, leaving a half-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Arrange the vegetarian prosciutto strips on top of the cheese.
Scatter the cherry tomato halves and red onion slices over the prosciutto.
Season the pizza with salt and pepper to taste.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Slice and serve hot.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1581 mg | 69% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.9 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
