Vegetarian Pizza Carbonara
Experience the irresistible fusion of Italian-inspired comfort with this Vegetarian Pizza Carbonara recipe. Perfectly fluffy pizza dough serves as the base for a creamy carbonara sauce made with heavy cream, egg yolks, and rich Parmesan cheese, delivering indulgent flavor in every bite. Topped with sautéed garlic mushrooms, fresh spinach leaves, and gooey mozzarella cheese, this vegetarian twist on a classic is both satisfying and full of vibrant textures. Ready in just 40 minutes, it’s ideal for dinner parties or casual family meals. Serve your pizza fresh and hot, with a sprinkle of black pepper for added depth. Keywords: vegetarian pizza carbonara, vegetarian carbonara recipe, easy pizza recipe, Italian-inspired vegetarian pizza.
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Recipe Information
Ingredients
- 1 package Pizza dough
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 200 grams White button mushrooms, sliced
- 1 cup Heavy cream
- 2 Egg yolks
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 100 grams Spinach leaves, fresh
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 220°C (430°F).
On a floured surface, stretch the pizza dough into a thin round shape. Transfer to a parchment-lined baking sheet.
In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute.
Add the sliced mushrooms to the skillet and cook until they are golden brown and crisp, about 5-6 minutes. Remove from heat and set aside.
In a mixing bowl, whisk together the heavy cream, egg yolks, and Parmesan cheese until smooth.
Spread the remaining 1 tablespoon of olive oil over the pizza dough, followed by the cream mixture, leaving a small border around the edges.
Sprinkle the cooked mushrooms evenly over the cream sauce.
Add the fresh spinach leaves on top, followed by an even layer of shredded mozzarella cheese.
Season the pizza with salt and black pepper.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.5 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 480 mg | 37% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
