Vegetarian Pizza Bagel
Transform your snack time or dinner with these easy-to-make, mouthwatering Vegetarian Pizza Bagels! This recipe takes the classic pizza experience and serves it on a bagel base, creating a quick and satisfying treat. Topped with vibrant ingredients like fresh spinach, red bell peppers, black olives, and savory mushrooms, each bite is both flavorful and nutritious. A sprinkle of dried oregano and basil enhances the taste with irresistible Italian-inspired aromas. Ready in just 20 minutes from start to finish, these pizza bagels are perfect for busy weeknights, casual gatherings, or even lunchtime cravings. Whether you're seeking a vegetarian meal or a kid-friendly option, these customizable bagels make a delightful dish that everyone will love!
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Recipe Information
Ingredients
- 2 whole bagels
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup sliced mushrooms
- 0.25 cup sliced red bell pepper
- 0.25 cup sliced black olives
- 0.5 cup fresh spinach leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
Instructions
Preheat the oven to 400°F (200°C).
Slice the bagels in half horizontally, creating four halves, and lay them out on a baking sheet cut-side up.
Spread approximately 2 tablespoons of pizza sauce on each bagel half, covering the surface evenly.
Sprinkle shredded mozzarella cheese generously over the sauce on each bagel half.
Evenly distribute the sliced mushrooms, red bell pepper, black olives, and spinach leaves on top of the cheese.
Drizzle a small amount of olive oil over the toppings of each bagel half.
Season each half with a pinch of dried oregano, dried basil, salt, and pepper to taste.
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is bubbly and golden.
Remove the bagels from the oven and allow them to cool slightly before serving.
Enjoy your homemade Vegetarian Pizza Bagels as a delightful snack or meal!
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 5250 mg | 228% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 21.1 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 928 mg | 71% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
