Vegetarian Pepperoni Sausage Pizza
Savor the irresistible goodness of a **Vegetarian Pepperoni Sausage Pizza**, a plant-based twist on a classic favorite! This recipe combines a crispy, golden crust with tangy tomato sauce, gooey mozzarella cheese, and a medley of bold, savory toppings—including slices of vegetarian pepperoni and crumbled sausage. Freshly sliced green bell peppers and red onions add a vibrant crunch, while a drizzle of olive oil and a sprinkle of dried oregano, garlic powder, and crushed red pepper flakes elevate the flavors to perfection. Crafted in just 35 minutes, this pizza is ideal for satisfying cravings, whether it’s a cozy dinner or a gathering with friends. Garnish with fresh basil for an optional pop of freshness, and enjoy this deliciously wholesome comfort food that’s bursting with flavor. Perfect for vegetarians and pizza lovers alike, this recipe is sure to become your new favorite!
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Recipe Information
Ingredients
- 1 store-bought or homemade (12-inch) pizza dough
- 0.5 cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 24 slices vegetarian pepperoni
- 0.75 cup vegetarian sausage, crumbled
- 0.5 medium green bell pepper, sliced
- 0.25 medium red onion, sliced
- 1 tbsp olive oil
- 0.5 tsp dried oregano
- 0.25 tsp garlic powder
- 0.25 tsp crushed red pepper flakes
- 5 optional, for garnish fresh basil leaves
Instructions
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). If using a pizza stone, place it in the oven to preheat as well.
Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter. Transfer the dough to a parchment paper setup on a pizza peel or baking sheet for easy maneuvering.
Spread the tomato sauce evenly over the crust, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top the cheese with vegetarian pepperoni slices and crumbled vegetarian sausage.
Add sliced green bell pepper and red onion evenly over the pizza.
Drizzle a tablespoon of olive oil over the toppings to enhance flavor and help with the cooking process.
Sprinkle dried oregano, garlic powder, and crushed red pepper flakes evenly on top.
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves if desired.
Slice the pizza into 8 wedges using a pizza cutter and serve warm.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4935 mg | 215% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 10.3 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1555 mg | 120% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
