Vegetarian Pancit Canton
Savor the vibrant and wholesome flavors of **Vegetarian Pancit Canton**, a plant-based twist on the classic Filipino stir-fried noodle dish. This recipe features tender Pancit Canton noodles tossed with a colorful medley of fresh veggies, including carrots, bell peppers, cabbage, and snow peas, creating a perfectly balanced bite. The savory sauce, made with soy sauce, vegetarian oyster sauce, and vegetable broth, brings a rich and umami-packed depth to each forkful. With a garnish of fresh spring onions and a squeeze of calamansi or lemon for a zesty finish, this quick and easy dish is ready in just 40 minutes and perfect for family dinners or special gatherings. Whether you're embracing a vegetarian lifestyle or simply seeking a delicious meat-free meal, this crowd-pleaser is sure to leave everyone singing its praises.
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Recipe Information
Ingredients
- 400 g Pancit Canton noodles
- 2 tablespoons Cooking oil
- 4 cloves Garlic, minced
- 1 medium Onion, sliced
- 1 large Carrot, julienned
- 200 g Cabbage, shredded
- 1 Bell pepper, julienned
- 100 g Snow peas
- 4 tablespoons Soy sauce
- 2 cups Vegetable broth
- 2 tablespoons Oyster sauce (vegetarian)
- 0.5 teaspoon Black pepper
- 2 tablespoons Spring onions, chopped
- 4 Calamansi or lemon wedges
Instructions
Bring a pot of water to a boil. Cook the Pancit Canton noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the cooking oil over medium-high heat.
Add the minced garlic and sliced onion to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2 minutes.
Add the julienned carrot, shredded cabbage, julienned bell pepper, and snow peas to the skillet. Stir-fry the vegetables for about 3-5 minutes until they are tender-crisp.
Pour in the soy sauce, vegetable broth, and vegetarian oyster sauce. Stir well to combine the flavors.
Add the cooked Pancit Canton noodles to the skillet. Toss the noodles gently with the vegetables and sauce until everything is well combined and heated through.
Season with black pepper to taste, adjusting the seasoning as necessary.
Transfer the Vegetarian Pancit Canton to a serving platter, garnish with chopped spring onions, and serve with calamansi or lemon wedges on the side for an added zest.
Enjoy your delicious and nutritious Vegetarian Pancit Canton!
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 11.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
