Vegetarian New York Style Pepperoni Pizza
Indulge in the irresistible charm of Vegetarian New York Style Pepperoni Pizza, a crowd-pleasing classic with a plant-based twist! This recipe features a perfectly crisp yet chewy homemade pizza crust, lovingly crafted with all-purpose flour, olive oil, and active dry yeast for an authentic New York pizzeria experience. Topped with tangy tomato sauce, gooey mozzarella, and generous slices of savory vegetarian pepperoni, each bite bursts with flavor. A sprinkle of dried oregano and basil adds a fragrant, herby finish. Whether you're hosting a pizza night or craving comfort food, this vegetarian spin on a beloved favorite is sure to be a hit. Ready in under 2 hours and serving up to four, it's perfect for sharing—or savoring all to yourself!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 30 pieces vegetarian pepperoni slices
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 2 tablespoons cornmeal
Instructions
Begin by preparing the pizza dough. In a large bowl, combine the warm water, active dry yeast, and sugar. Stir to dissolve the yeast and let sit for about 5 minutes until it becomes frothy.
Add the all-purpose flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir with a wooden spoon until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
Grease a large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, turning to coat all sides. Cover with a clean kitchen towel and let rise in a warm area until it doubles in size, about 1 hour.
Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet inside to heat up.
Once the dough has risen, punch it down to remove excess air. Divide the dough into two equal parts for two pizzas or keep it whole for one large pizza.
On a lightly floured surface, roll out the dough to your desired thickness. Transfer the rolled-out dough onto a piece of parchment paper sprinkled with cornmeal.
Spread half the tomato sauce evenly across the dough, leaving a 1-inch border for the crust. Sprinkle half the shredded mozzarella cheese over the sauce.
Arrange the vegetarian pepperoni slices evenly on top of the cheese.
Sprinkle dried oregano and basil over the pepperoni for additional flavor.
Using the parchment paper, carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly before slicing.
Repeat the process for the second pizza if you divided the dough.
Serve hot, and enjoy your delicious Vegetarian New York Style Pepperoni Pizza!
Nutrition Facts
Calories |
5244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 13217 mg | 575% | |
| Total Carbohydrate | 423.7 g | 154% | |
| Dietary Fiber | 46.9 g | 168% | |
| Total Sugars | 10.3 g | ||
| Protein | 226.4 g | 453% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2304 mg | 177% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 2135 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
