Vegetarian Nasi Goreng Pattaya
Indulge in the irresistible flavors of **Vegetarian Nasi Goreng Pattaya**, a delightful twist on the Malaysian classic that transforms fried rice into a show-stopping meal. This recipe features perfectly stir-fried jasmine rice, infused with the umami richness of soy sauce and vegetarian oyster sauce, and loaded with vibrant vegetables like carrots, green beans, and red bell peppers. Each serving is wrapped in a golden, velvety omelette, creating a beautiful "parcel" presentation that's as eye-catching as it is delicious. Quick to prepare and brimming with wholesome, plant-based ingredients, this dish is perfect for weeknight dinners or a crowd-pleasing brunch. Garnished with fresh cucumber slices and juicy tomato wedges, this vegetarian delight delivers bold, satisfying flavors with every bite. Whether you're a fried rice aficionado or looking to try something new, this **vegetarian omelette-wrapped fried rice** is sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 small, diced carrot
- 0.5 medium, diced red bell pepper
- 50 grams, chopped green beans
- 50 grams frozen peas
- 300 grams cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon vegetarian oyster sauce
- 0.25 teaspoon black pepper
- 2 stalks, chopped spring onions
- 4 large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.5 thinly sliced, for garnish cucumber
- 1 small, wedged, for garnish tomato
Instructions
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
Stir in minced garlic and cook for an additional minute until fragrant.
Add diced carrots, bell pepper, green beans, and frozen peas. Stir-fry for about 5 minutes or until vegetables are just tender.
Add cooked jasmine rice to the skillet. Stir well to combine all the ingredients.
Pour in the soy sauce and vegetarian oyster sauce. Season with black pepper and mix everything together, ensuring the rice is evenly coated with sauces.
Toss in the chopped spring onions, mix, and remove the skillet from heat. Set the fried rice aside.
In a mixing bowl, beat the eggs with milk and salt until well combined.
Heat the remaining 1 tablespoon of oil in a non-stick frying pan over medium heat.
Pour half of the beaten egg mixture into the pan, swirling to form a thin, even layer.
Cook the omelette for 1-2 minutes or until just set and slightly golden underneath.
Place half of the prepared vegetable fried rice onto one side of the omelette. Carefully fold the other half of the omelette over the rice, like a parcel.
Slide the Nasi Goreng Pattaya onto a plate. Repeat the process with the remaining egg mixture and fried rice.
Garnish with cucumber slices and tomato wedges on the side.
Serve immediately and enjoy your delicious Vegetarian Nasi Goreng Pattaya!
Nutrition Facts
Calories |
1189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 2974 mg | 129% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 23.4 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 335 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
