Vegetarian Nasi Goreng Kampung
Experience the irresistible flavors of **Vegetarian Nasi Goreng Kampung**, a plant-based twist on the beloved Indonesian fried rice. This quick and easy recipe combines fragrant jasmine rice with a medley of fresh vegetables, including carrots, green beans, and baby corn, stir-fried in aromatic galangal, garlic, and shallots. The dish is seasoned with savory soy sauce and the signature sweetness of kecap manis, then elevated with crispy fried tofu for a satisfying protein boost. Finished with vibrant garnishes like fried shallots, cucumber slices, and a squeeze of lime, this vegetarian nasi goreng is a wholesome, flavorful meal that's perfect for weeknight dinners. Ready in just 40 minutes, it's a delightful fusion of simplicity and bold, authentic taste sure to please your palate.
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Recipe Information
Ingredients
- 4 cups cooked jasmine rice
- 3 tablespoons vegetable oil
- 3 medium, thinly sliced shallots
- 4 cloves, minced garlic
- 1 inch, sliced thinly galangal
- 2 small, chopped red chili
- 1 medium, diced carrot
- 100 grams, chopped green beans
- 100 grams, sliced baby corn
- 3 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 stalks, chopped spring onions
- 1 cut into wedges lime
- 2 tablespoons fried shallots
- 1 small cucumber slices
- 200 grams, firm, cubed and fried tofu
Instructions
Prepare all the vegetables by slicing the shallots, mincing the garlic, slicing the galangal, chopping the red chili, and dicing the carrot, green beans, and baby corn.
Preheat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat. Add the shallots, garlic, and galangal. Stir-fry for 2-3 minutes until fragrant and shallots are softened.
Add the chopped red chili, carrot, green beans, and baby corn to the wok. Continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
Push the vegetables to the side of the wok. Add the remaining 2 tablespoons of vegetable oil to the center of the pan.
Add the cooked jasmine rice into the wok. Stir well to combine with the vegetables and break up any clumps of rice.
Pour the soy sauce, sweet soy sauce (kecap manis), salt, and pepper over the rice mixture. Mix thoroughly to ensure even seasoning.
Fold in the fried tofu cubes and spring onions, stir-frying for an additional 3 minutes to ensure everything is well heated and combined.
Transfer the Nasi Goreng Kampung to serving plates.
Serve with a squeeze of lime juice, a sprinkle of fried shallots, cucumber slices on the side, and enjoy this comforting vegetarian dish!
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 25.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3881 mg | 169% | |
| Total Carbohydrate | 299.7 g | 109% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 37.7 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
